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DanIPA (DPA)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Wednesday July 19th 2023

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

23.4

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.68 kg	American - Pale Ale3.68 kg Pale Ale	37	3.5	73.7%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	10%
0.82 kg	United Kingdom - Maris Otter Pale0.815 kg Maris Otter Pale	38	3.75	16.3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Barth-Haas - Super Pride5.6 g Super Pride Hops	Pellet	14.25	Boil	60 min	9.25	11.8%
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Boil	15 min	12.48	29.4%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.62	29.4%
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Boil	0 min		29.4%
47.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Barth-Haas - Super Pride (Pellet) 5.6 g Super Pride (Pellet) Hops	9.25	11.8%
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	12.48	58.8%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.62	29.4%
47.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	--	76.2 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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