Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Weyermann - Pale Ale |
$ 50.00 / lb $ 575.00 |
39 | 2.3 | 92.7% |
14.50 oz | Weyermann - Caramunich Type 3 |
$ 50.00 / lb $ 45.31 |
34 | 57 | 7.3% |
12.41 lbs / $ 620.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 45 min | 24.94 | 8.3% | |
0.50 oz | Perle |
$ 120.00 / oz $ 60.00 |
Pellet | 8.2 | Boil | 20 min | 9 | 8.3% |
1 oz | Cascade |
$ 120.00 / oz $ 120.00 |
Pellet | 7 | Boil | 10 min | 9.19 | 16.7% |
2 oz | Cascade |
$ 120.00 / oz $ 240.00 |
Pellet | 7 | Boil | 0 min | 33.3% | |
2 oz | Cascade |
$ 120.00 / oz $ 240.00 |
Pellet | 7 | Dry Hop | 4 days | 33.3% | |
6 oz / $ 660.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.43 gal | Strike | 160 °F | 152 °F | 60 min | |
Temperature | 153 °F | 168 °F | 10 min | ||
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 86 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet |
$ 100.00 / each $ 100.00 |
Water Agt | Boil | 10 min. |
$ 100.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 150.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |