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Cumdog Ain't Shootin Blancs

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday July 19th 2023

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

14.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Joe White - Wheat Malt6.2 kg Wheat Malt	37.3	2.15	56.4%
3.20 kg	Coopers - Premium Pale Malt3.2 kg Premium Pale Malt	37	3.2	29.1%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	10%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8	Boil	60 min	11.92	61%
16 g	Hallertau Blanc16 g Hallertau Blanc Hops	Pellet	8	Boil	10 min	2.77	39%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Hallertau Blanc (Pellet) 41 g Hallertau Blanc (Pellet) Hops		14.69	100%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	38 °C	38 °C	--
30 L		43 °C	43 °C	15 min
30 L		50 °C	50 °C	20 min
50 L		63 °C	63 °C	60 min
50 L		76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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