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Grape belga blond ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Américo
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday July 19th 2023

Guila belgian blond ale

by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

17.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Patagonia - Pilsen4.7 kg Pilsen	34	2	67.1%
1.60 kg	Weyermann - Pale Ale1.6 kg Pale Ale	39	2.3	22.9%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	5.7%
0.30 kg	Aromatic0.3 kg Aromatic	33	38	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	First Wort	0 min	9.52	41.7%
15 g	Artisan - Styrian Goldings15 g Styrian Goldings Hops	Pellet	4.3	Boil	30 min	5.06	25%
20 g	Artisan - Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.3	Whirlpool	30 min	3.19	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.52	41.7%
35 g	Artisan - Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	8.25	58.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Fermaid O	Other	Whirlpool
2 g	Servomyces	Other	Whirlpool
3 kg	mosto uva	Flavor	Primary

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	65	50	0
Mash Chemistry and Brewing Water Calculator

Notes

una cerveza muy bien lograda, con aromas a banana a maltas
un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media.

detalles:

los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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