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Schwartzbier

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

26.7

SRM (morey):

28.3

Mash pH

5.3

Cost $

10.35

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Premium Pilsner15 lb Premium Pilsner	$ 0.69 / lb $ 10.35	36.8	1.75	69.5%
2.99 lb	Weyermann - Munich Type I2.99 lb Munich Type I		38	6	13.9%
32.20 oz	Weyermann - Caramunich Type 132.2 oz Caramunich Type 1		33.5	35	9.3%
11.50 oz	Weyermann - Carafa Special Type II11.5 oz Carafa Special Type II		29.9	425	3.3%
11.50 oz	Weyermann - Carafa Special Type III11.5 oz Carafa Special Type III		29.9	525	3.3%
2.30 oz	American - Roasted Barley2.3 oz Roasted Barley		33	300	0.7%
345.34 oz / $ 10.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.07 oz	Hops Direct - Tettnanger US2.07 oz Tettnanger US Hops	Pellet	5	First Wort	0 min	20.77	40.4%
0.76 oz	Tettnanger0.76 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.1	14.8%
2.30 oz	Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.81	44.8%
5.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.07 oz	Hops Direct - Tettnanger US (Pellet)	20.77	40.4%
0.76 oz	Tettnanger (Pellet)	3.1	14.8%
2.30 oz	Hallertau Mittelfruh (Pellet)	2.81	44.8%
5.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	150 °F	60 min
	Sparge	--	--	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	25.30 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwartzbier

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