Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.80 kg |
Weyermann - Weyermann - Barke Vienna4.8 kg Weyermann - Barke Vienna |
|
36 |
3.56 |
35.3% |
|
4.80 kg |
Weyermann - Weyermann - Pilsner4.8 kg Weyermann - Pilsner |
|
36 |
1.69 |
35.3% |
|
4 kg |
Weyermann - Weyermann - Munich Type II (Dark)4 kg Weyermann - Munich Type II (Dark) |
|
37 |
9.93 |
29.4% |
|
13.60 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.92 |
71.4% |
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.43 |
28.6% |
|
168 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
168 g |
Saaz (Pellet) 168 g Saaz (Pellet) Hops |
|
27.35 |
100% |
|
168 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Protein Rest |
Infusion |
-- |
57 °C |
30 min |
|
|
Mash Step |
Temperature |
-- |
63 °C |
20 min |
|
|
Saccharification |
Temperature |
-- |
69 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
23 L |
|
Fly Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: -0.2 bar
CO2 Level: 2.6 |
Target Water Profile
10243 Berlin, Germany
Notes
Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 10:19 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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