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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: di ru
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday July 18th 2023

Christmas Bock

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 17

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

15.4

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	36.8	2.9	39.8%
4 kg	Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt)	38.9	2	39.8%
1,200 g	Patagonia - Munich1200 g Munich	34	12	12%
500 g	BA Malt - Melanoidina500 g Melanoidina	36	25	5%
140 g	The Swaen - Blackswaen Black Extra140 g Blackswaen Black Extra	32.7	500	1.4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2%
10,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	3.4	Boil	60 min	11.76	71.4%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.4	Boil	30 min	3.62	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Tettnanger (Leaf/Whole) 70 g Tettnanger (Leaf/Whole) Hops		15.38	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pronor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	0	5	5	16	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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