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Casi

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 124.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

14.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pale Ale10.5 kg Pale Ale	37	3.5	47.7%
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	25%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.5%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	4.5%
4 kg	Rice4 kg Rice	35.5	1	18.2%
22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
115 g	Tettnanger115 g Tettnanger Hops		Pellet	4.5	Boil	60 min	14.54	100%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Tettnanger (Pellet) 115 g Tettnanger (Pellet) Hops		14.54	100%
115 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-07-18 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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