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Azacca SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday July 18th 2023

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Canadian Pale Al(e)

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 56

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

67.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

20.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	CA - English Pale Ale11 lb English Pale Ale	$ 1.09 / lb $ 11.99	37.3	3.33	100%
11 lbs / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 14.99 / lb $ 0.94	Pellet	15	Boil	30 min	26.14	12.5%
1 oz	Azacca1 oz Azacca Hops	$ 14.99 / lb $ 0.94	Pellet	15	Boil	10 min	12.33	12.5%
2 oz	Azacca2 oz Azacca Hops	$ 14.99 / lb $ 1.87	Pellet	15	Boil	0 min		25%
4 oz	Azacca4 oz Azacca Hops	$ 14.99 / lb $ 3.75	Pellet	15	Whirlpool at 180 °F	20 min	28.6	50%
8 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Azacca (Pellet)	$ 14.99 / lb $ 7.49	67.07	100%
8 oz / $ 7.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
6.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 18 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.84

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

5.5/8 distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	16	27	79	211	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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