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triple layored milk stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 586 calories (Per 330ml)
Carbs: 51.2 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.186

Final Gravity:

1.037

ABV (standard):

19.6%

IBU (tinseth):

67.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale	37.5	2.5	60%
100 g	Briess - Roasted Barley100 g Roasted Barley	33.1	300	4%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	50	12%
100 g	Briess - Organic Chocolate Malt100 g Organic Chocolate Malt	33.6	350	4%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	20%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	30 min	40.91	50%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	15 min	26.41	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops		67.32	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Vanilla extract		Spice	Bottling	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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