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RIO MANSO GULUPA

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.69 liters
Post Boil Size: 30.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MONTAÑA
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

25.4

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.7%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	18.2%
0.50 kg	Munich0.5 kg Munich	37	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.02	27.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	10.31	27.4%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.06	17.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	12.02	27.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	10.31	27.4%
13 g	Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	3.06	17.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		27.4%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 yo		Infusion	72 °C	67 °C	60 min
16 yo		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Acetic acid		Water Agt	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Água Mineral Crystal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

LA FRUTA SE ADICIONA A 20 GRADOS CENTIGRADOS
EL LUPULO AMRAILLO SE ADICIONA LOS ULTIMOS 3 DIAS A 4 GRADOS CENTIGRADOS
AÑADIR CLARIFICANTE 48 HORAS DESPUES DE FERMENTACION SECUNDARIA COLOCANDOLA A 4 GRADOS C.

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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