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The Usual (Viladocat English IPA)

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

49.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	87.2%
150 g	Castle Malting - Crystal 150150 g Crystal 150	$ 0.00 / g $ 0.00	34	55	8.7%
70 g	DE - CaraMunich II70 g CaraMunich II		34	46	4.1%
1,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	8.6	Boil	30 min	32.21	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	10.25	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.6	Boil	10 min	7.39	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	0 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	32.21	25%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	10.25	50%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	7.39	25%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 09:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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