Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
21.49 |
100% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
21.49 |
100% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.89 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12.85 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
An attempt at recreating "Bourgogne des Flanders - Blonden OS".
The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer.
Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer.
According to the ingredient list, there are spices, but I can't decipher what
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 18:08 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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