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Classic Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gerald Hansen
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

20.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Belgian - Pilsner1.7 lb Pilsner	37	1.6	83.1%
0.21 lb	American - Vienna0.2125 lb Vienna	35	4	10.4%
0.11 lb	American - Wheat0.1063 lb Wheat	38	1.8	5.2%
0.03 lb	German - CaraMunich II0.0266 lb CaraMunich II	34	46	1.3%
2.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	30 min	13.12	50%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.57	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	13.12	50%
6 g	Styrian Goldings (Pellet) 6 g Styrian Goldings (Pellet) Hops	7.57	50%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 qt		Infusion	162 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
1.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	7 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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