View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palma Real Ale

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.25 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

16.8

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Canada Malting - CMC 2-ROW MALT70 kg CMC 2-ROW MALT	36	1.75	95.4%
1.40 kg	Briess - Victory Malt1.4 kg Victory Malt	34.5	28	1.9%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	2.7%
73.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	4.92	44.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.5	Boil	30 min	10.26	33.3%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	11.5	Boil	5 min	1.61	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops	4.92	44.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	10.26	33.3%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	1.61	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
213 L	Strike	68 °C	67 °C	60 min
215.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agustin Melgar 01

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	52	100	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!