Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.32 |
50% |
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.12 |
50% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Cascade (Pellet) 19.999999954251 oz Cascade (Pellet) Hops |
|
15.44 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 gal |
|
Strike |
163 °F |
149 °F |
60 min |
|
75 gal |
|
Sparge |
171 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
45 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
60 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
|
5 g |
sea salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"5bbl cream ale(joe)" Cream Ale beer recipe by philbilly. All Grain, ABV 7.72%, IBU 15.44, SRM 3.77, Fermentables: (Pilsen Malt, Flaked Corn, Carapils Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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