5bbl cream ale(joe) Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

5bbl cream ale(joe)

227 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124.75 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 227 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday July 17th 2023
16.9 °P
2.7 °P
7.7%
15.4
3.8
5.6
63.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pilsen Malt220 lb Pilsen Malt 37.5 1.8 79.1%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 12.6%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 2.9%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 5.4%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 10.32 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 5.12 50%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 163 °F 149 °F 60 min
75 gal Sparge 171 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
70 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 90 min.
5 g sea salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2512 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"5bbl cream ale(joe)" Cream Ale beer recipe by philbilly. All Grain, ABV 7.72%, IBU 15.44, SRM 3.77, Fermentables: (Pilsen Malt, Flaked Corn, Carapils Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, sea salt)
Recipe Picture
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 19:53 UTC
NEW Water Requirements:
5bbl cream ale(joe)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
5bbl cream ale(joe)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information