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Sunset Daydreamer American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	81.7%
1 lb	BA Malt - Biscuit1 lb Biscuit	36	20	8.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.1%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.1%
2.10 oz	Proximity - Pale Chocolate2.1 oz Pale Chocolate	32	300	1.1%
186.10 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 15:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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