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Flood Water Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214051 calories (Per 330L)
Carbs: 19075.7 g (Per 330L)

Created: Monday July 17th 2023

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

26.7

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.5%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	4.4%
0.80 kg	Bestmalz - BEST Munich Dark 0.8 kg BEST Munich Dark	36.23	11	11.8%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35	120	3.7%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	3.7%
0.20 kg	Gladfield - Roasted Barley0.2 kg Roasted Barley	33	488	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Boil	15 min	12.05	33.3%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	7.03	33.3%
13 g	Taiheke13 g Taiheke Hops	Leaf/Whole	7	Boil	30 min	7.57	33.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	El Dorado (Pellet) 13 g El Dorado (Pellet) Hops	12.05	33.3%
13 g	East Kent Goldings (Leaf/Whole)	7.03	33.3%
13 g	Taiheke (Leaf/Whole) 13 g Taiheke (Leaf/Whole) Hops	7.57	33.3%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
100 g	Cacao Nibs	Flavor	Mash
1 each	habanero vodka	Spice	Mash
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2Toes Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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