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Brewz IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Sebinho
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 17th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

43.9

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

31.84

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.71 kg	Bestmalz - BEST Pale ale5.71 kg BEST Pale ale	$ 2.80 / kg $ 15.99	38.1	6	93.3%
0.21 kg	Bestmalz - BEST Caramel Pils0.21 kg BEST Caramel Pils	$ 3.30 / kg $ 0.69	37	5	3.4%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	$ 2.00 / kg $ 0.40	33	4.37	3.3%
6.12 kg / $ 17.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	$ 121.00 / kg $ 2.42	Pellet	12.5	Boil	60 min	20.58	25.6%
23.11 g	Mosaic23.11 g Mosaic Hops	$ 121.00 / kg $ 2.80	Pellet	12.5	Boil	30 min	18.28	29.6%
20 g	Mosaic20 g Mosaic Hops	$ 121.00 / kg $ 2.42	Pellet	12.5	Whirlpool	0 min	5	25.6%
15 g	Cascade15 g Cascade Hops	$ 75.00 / kg $ 1.13	Pellet	7	Aroma at 80 °C	0 min		19.2%
78.11 g / $ 8.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63.11 g	Mosaic (Pellet) 63.11 g Mosaic (Pellet) Hops	$ 121.00 / kg $ 7.64	43.86	80.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 75.00 / kg $ 1.13		19.2%
78.11 g / $ 8.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	74 °C	67 °C	60 min
18.22 L	Tip: Subir Temp, water sparge 23°, 3lts pero pour.	Sparge	76 °C	67 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet Orange Peel		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.1 g Temp: 20 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation : around 5 to 8 days.
Iniciar: 18° Temp
3 or 4 days later, take it to 21°
Una vez finalizado, retirar la levadura.(de poderse)

Acondicionamiento: around 7 days.
Temp = 12° dejar acondicionar por 7 días

Priming = 6 gramos de azucar por litro de cerveza.

Carbonatación: 2 semanas embotellado a 18°

Maduración: 1 semana 10°

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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