Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.36 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Grab Bag IPA v2.1 BIAB" American IPA beer recipe by Mike Warnick. BIAB, ABV 7.2%, IBU 77.21, SRM 6.4, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt, DME Pale Ale) Hops: (Warrior, Ekuanot, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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