View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BeerMKR Tripel 2022

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.2 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

51.2

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Briess - MaltGems1100 g MaltGems	38.3	1.8	72.1%
75 g	Flaked Barley75 g Flaked Barley	32	2.2	4.9%
75 g	Belgian - Aromatic75 g Aromatic	33	38	4.9%
75 g	Belgian - Biscuit75 g Biscuit	35	23	4.9%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.1%
1,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	41.98	50%
6 g	Yakima Chief Hops - Fuggle UK6 g Fuggle UK Hops	Pellet	4.3	Boil	30 min	9.25	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	41.98	50%
6 g	Yakima Chief Hops - Fuggle UK (Pellet) 6 g Fuggle UK (Pellet) Hops	9.25	50%
12 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	62 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Olathe KS Tap Water (unsoftened)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!