Brew Log History
Target 67°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
4.61 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.61 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.12 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
-- |
-- |
10 min |
|
10.38 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Berkeley labs - Galactic Chico
|
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
201 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 32 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Notes post first brew: needs to be slightly more sour. More carbonation for more zing. Better filtration. Maybe Biofine or double up the gelatin.
PH target should be 3.2 - 3.4 post fermentation (May need to dose lactic acid to attain this post fermentation)
Add 3 lbs.
cherry purée on day 4
Add Cherry extract to taste after filtration. We used More Beer cherry extract.
Dosage was post 2.6 carb. Added 2 oz per 5 gallons directly to keg. circulated for 10 minutes post addition, then topped up carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-12 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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