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Chocolate Cookie Stout #2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Pale 6-Row400 g Pale 6-Row	35	1.8	36.4%
65 g	Mecca Grade - Opal 4465 g Opal 44	36	45	5.9%
450 g	Mecca Grade - Shaniko (White Winter Wheat)450 g Shaniko (White Winter Wheat)	39	3.1	40.9%
120 g	Briess - Organic Chocolate Malt120 g Organic Chocolate Malt	33.6	350	10.9%
65 g	Briess - Midnight Wheat Malt65 g Midnight Wheat Malt	25	550	5.9%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nobility7 g Nobility Hops	Pellet	5.2	Boil	60 min	31.85	58.3%
5 g	Nobility5 g Nobility Hops	Pellet	5.2	Boil	15 min	11.29	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Nobility (Pellet) 12 g Nobility (Pellet) Hops		43.14	100%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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