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Double Raspberry IPA

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday July 16th 2023

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

10.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	American - Pilsner2.65 kg Pilsner	37	1.8	40.5%
0.88 kg	American - Buckwheat Malt - Gluten Free0.88 kg Buckwheat Malt - Gluten Free	25	2	13.5%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	6.7%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose	42	0.5	6.7%
0.63 kg	Lactose (Milk Sugar)0.63 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.6%
1.50 kg	Raspberry1.5 kg Raspberry - (late fermenter addition)	3.15	0	22.9%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.76	11.3%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	0 min		23.4%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		41.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.4%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
139 g	Mosaic (Pellet) 139 g Mosaic (Pellet) Hops	10.76	58.1%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops		41.8%
239 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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