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Very Witty V4

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 61.15 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 390 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Sunday July 16th 2023

Witrea

by Črnika Brew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

49.20

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Barrett Burston - Pilsner Malt4.75 kg Pilsner Malt	$ 2.13 / kg $ 10.12	37.4	1.93	48.2%
2.75 kg	Barrett Burston - Wheat Malt2.75 kg Wheat Malt	$ 2.31 / kg $ 6.35	35.4	1.8	27.9%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	$ 3.42 / kg $ 2.05	37	3.5	6.1%
1.75 kg	AU - Rolled Wheat1.75 kg Rolled Wheat	$ 2.28 / kg $ 3.99	34	2	17.8%
9.85 kg / $ 22.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 4.00	Pellet	4.8	Boil	60 min	12.73	62.5%
30 g	Saaz30 g Saaz Hops	$ 0.08 / g $ 2.40	Pellet	4.3	Boil	5 min	1.36	37.5%
80 g / $ 6.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 4.00	12.73	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.08 / g $ 2.40	1.36	37.5%
80 g / $ 6.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacch Rest	Temperature	64 °C	64 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
43.6 L	Fly Sparge	Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed	$ 0.01 / g $ 0.30	Spice	Boil	5 min.
75 g	Fresh Orange Peel	$ 0.10 / g $ 7.50	Spice	Boil	0 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	10 min.
3.38 ml	Phosphoric acid		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
$ 8.30

Yeast

Wyeast - Belgian Witbier 3944

Amount:	4 Liters	Cost:	$ 3.00 / each $ 12.00
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 507 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	8	83	57	0
Based on Munich (Decarbonated). Only concern was the 40ppm Calcium so I increased this as close to 50 as possible without throwing other levels out.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Very Witty V4

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