Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
3.96 |
28.6% |
|
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.26 |
71.4% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Hersbrucker (Pellet) 1.749999995997 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.22 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
strike water @ 121.4 |
Infusion |
-- |
113 °F |
10 min |
|
|
step mash |
Temperature |
-- |
122 °F |
10 min |
|
|
step mash |
Temperature |
-- |
149 °F |
60 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
|
8.52 gal |
batch sparge @ 170 |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.66 qt/lb
|
Notes
FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-16 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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