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Apache Redskin - Braumeister 20L

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday July 16th 2023

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Flag Attacks - Braumeister 20L

by AnteK

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

17.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	42.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.3%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	8.6%
300 g	German - Carapils300 g Carapils	35	1.3	5.1%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	6.9%
130 g	German - Carafa II130 g Carafa II	32	425	2.2%
5,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	9.19	2.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	40 min	5.04	2.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.22	5.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	6.96	5.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.94	8.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.87	17.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		28.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	9.19	2.9%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	18.87	54.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	19.16	42.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	52 °C	--
	Mash	Infusion	--	66 °C	80 min
	Mash out	Infusion	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	16	55	250	33
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days

Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 01:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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