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Oktoberfest from Brazil

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 191 calories (Per 12L)
Carbs: 23.1 g (Per 12L)

Created: Saturday July 15th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (rager):

24.5

SRM (morey):

8.3

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Munich Malt1.5 kg Munich Malt	36.8	7.87	51.7%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	6.9%
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	41.4%
2.90 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	30 min	24.5	100%
35 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)		24.5	100%
35 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 72 °C

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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