Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Pahto10 g Pahto Hops |
|
Pellet |
19 |
First Wort
|
60 min |
29.78 |
16.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 85 °C
|
10 min |
6.46 |
16.7% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Strike |
73 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
"Hoppy Kveik" Blonde Ale beer recipe by Joaquin Celichini. All Grain, ABV 3.97%, IBU 36.24, SRM 4.86, Fermentables: (Pale Ale, Carapils) Hops: (Pahto, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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