Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
100% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.02 |
45.5% |
|
0.50 oz |
Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
6.63 |
45.5% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 20 °C
|
3 min |
1.34 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
73 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"wetoa" Weissbier beer recipe by Brewer #400883. All Grain, ABV 4.62%, IBU 15, SRM 3.17, Fermentables: (Wheat) Hops: (Tettnanger, Hallertauer Mittelfrüher, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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