Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
16.79 |
38.5% |
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
3.83 |
61.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
45 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.15 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Blond Ale beer recipe by Sendero 9. All Grain, ABV 5.63%, IBU 20.62, SRM 5.07, Fermentables: (Wheat Malt, Vienna, Pilsen) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-16 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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