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21. Your Richard 160723

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday July 15th 2023

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

20.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	63.1%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	7.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
0.33 kg	Flaked Barley0.33 kg Flaked Barley	32	2.2	5.2%
0.33 kg	United Kingdom - Pale Chocolate0.33 kg Pale Chocolate	33	207	5.2%
0.33 kg	American - Roasted Barley0.33 kg Roasted Barley	33	300	5.2%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	2.4%
6.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Bramling Cross25 g Bramling Cross Hops		Pellet	6.5	First Wort	0 min	19.98	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops		19.98	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
50 g	Coffee	Flavor	Mash	1 hr.
250 ml	Coffee	Water Agt	Kegging	0 min.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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