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Nelson sauvin saison

Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.87 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

39.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	Briess - DME Bavarian Wheat450 g DME Bavarian Wheat		44.6	3	100%
450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	39.42	16.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		41.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Nelson Sauvin (Pellet) 24 g Nelson Sauvin (Pellet) Hops		39.42	100.1%
24 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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