Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
12.29 |
50% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.8 |
50% |
|
4,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4,000 g |
Hallertau Blanc (Pellet) 4000 g Hallertau Blanc (Pellet) Hops |
|
18.09 |
100% |
|
4,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Helles D" German Pilsner (Pils) beer recipe by JC. All Grain, ABV 5.22%, IBU 18.09, SRM 4.47, Fermentables: (North Star Pils, Carafoam, Munich Type II (Dark)) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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