{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 140.91 lb | Briess - Brewers Malt 2-Row140.91 lb Brewers Malt 2-Row |
$ 1.70 / lb $ 239.55 |
37 | 1.8 | 45.5% |
| 140.91 lb | Briess - Wheat Malt, White140.91 lb Wheat Malt, White |
$ 2.04 / lb $ 287.46 |
39.1 | 2.5 | 45.5% |
| 28.18 lb | Briess - Caramel Malt - 10L28.18 lb Caramel Malt - 10L |
$ 2.69 / lb $ 75.80 |
35.4 | 10 | 9.1% |
| 310 lbs / $ 602.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.18 oz | LD Carlson - Lemondrop28.18 oz Lemondrop Hops |
$ 1.47 / oz $ 41.42 |
Pellet | 6.4 | Boil at 212 °F | 60 min | 21.64 | 100% |
| 28.18 oz / $ 41.42 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28.18 oz | LD Carlson - Lemondrop (Pellet) 28.17999993554 oz Lemondrop (Pellet) Hops |
$ 1.47 / oz $ 41.42 |
21.64 | 100% |
| 28.18 oz / $ 41.42 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 135.6 gal | Strike | 158 °F | 148 °F | 60 min | |
| 98.6 gal | Sparge | 165 °F | 165 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 64 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.18 oz | Crystalized Lemon |
$ 3.59 / oz $ 101.17 |
Flavor | Bottling | -- |
| $ 101.17 | |||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 164.57 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.4 oz Temp: 71 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Added 1 cup of sugar at the beginning of the boil.
Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
