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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.70 / lb $ 8.50 |
37 | 1.8 | 45.5% |
| 5 lb | Briess - White Wheat Malt5 lb White Wheat Malt |
$ 1.89 / lb $ 9.45 |
39.1 | 2.5 | 45.5% |
| 1 lb | Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L |
$ 2.78 / lb $ 2.78 |
35.4 | 10 | 9.1% |
| 11 lbs / $ 20.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson - Lemondrop1 oz Lemondrop Hops |
$ 1.47 / oz $ 1.47 |
Pellet | 6.4 | Boil at 212 °F | 60 min | 23.9 | 100% |
| 1 oz / $ 1.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | LD Carlson - Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
$ 1.47 / oz $ 1.47 |
23.9 | 100% |
| 1 oz / $ 1.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Strike | 158 °F | 148 °F | 60 min | |
| 3.5 gal | Sparge | 165 °F | 165 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 64 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Crystalized Lemon |
$ 1.24 / oz $ 1.24 |
Flavor | Bottling | 0 min. |
| $ 1.24 | |||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.84 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.4 oz Temp: 71 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Added 1 cup of sugar at the beginning of the boil.
Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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