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Patio Time Summer Shandy

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday July 14th 2023

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

23.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

29.28

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.70 / lb $ 8.50	37	1.8	45.5%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	$ 1.89 / lb $ 9.45	39.1	2.5	45.5%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.78 / lb $ 2.78	35.4	10	9.1%
11 lbs / $ 20.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	$ 1.47 / oz $ 1.47	Pellet	6.4	Boil at 212 °F	60 min	23.9	100%
1 oz / $ 1.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - Lemondrop (Pellet)	$ 1.47 / oz $ 1.47	23.9	100%
1 oz / $ 1.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	158 °F	148 °F	60 min
3.5 gal	Sparge	165 °F	165 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Crystalized Lemon	$ 1.24 / oz $ 1.24	Flavor	Bottling	0 min.
$ 1.24

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 5.84 / each $ 5.84
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.4 oz Temp: 71 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1 cup of sugar at the beginning of the boil.

Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patio Time Summer Shandy

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