Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Artisan - Simcoe12 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
35.41 |
50% |
|
12 oz |
El Dorado12 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
24.94 |
50% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Strike |
168 °F |
149 °F |
60 min |
|
55 gal |
|
Sparge |
172 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
|
5 g |
sea salt
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"2bbl bubbas smoked pineapple ipa" Specialty IPA: White IPA beer recipe by philbilly. All Grain, ABV 6.84%, IBU 60.35, SRM 3.63, Fermentables: (Lager Malt, PlatinumSwaen Smoke, WhiteSwaen Classic) Hops: (Simcoe, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, sea salt, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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