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Apricot GOSE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

1.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pilsner3 kg Pilsner	37.7	2.06	66.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Magnum0.5 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	1.07	25%
1.50 g	Hallertau Mittelfruh1.5 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	60 min	0.8	75%
2 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 g	Magnum (Lupulin Pellet) 0.5 g Magnum (Lupulin Pellet) Hops	1.07	25%
1.50 g	Hallertau Mittelfruh (Lupulin Pellet)	0.8	75%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	--	63 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Sweet Orange Peel	Flavor	Boil	10 min.
28.35 g	Coriander Seed	Spice	Boil	5 min.
20 g	Acetic acid	Water Agt	Boil	0 min.
28 g	korean mint	Herb	Whirlpool	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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