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2023 Pelforth Brune

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

25.7

SRM (morey):

18.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	76.9%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	7.7%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	7.7%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	21.56	35.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.14	64.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum (Pellet) 14 g Hallertauer Magnum (Pellet) Hops	21.56	35.9%
25 g	Hallertau Hersbrucker (Pellet)	4.14	64.1%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	73 °C	69 °C	60 min
15 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.10 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

Mashing quite high but I seriously doubt the FG of 1.023

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2023 Pelforth Brune

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