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Tropical Vacation hazy IPA #3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 14th 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

57.2

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.08 lb	US - Pale 2-Row11.08 lb Pale 2-Row	37	1.8	66.2%
2.62 lb	Rolled Oats2.62 lb Rolled Oats	33	2.2	15.7%
1.98 lb	American - White Wheat1.98 lb White Wheat	40	2.8	11.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6%
0.90 oz	German - Acidulated Malt0.9 oz Acidulated Malt	27	3.4	0.3%
16.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	30 min	13.04	3.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand at 195 °F	30 min	7.49	6.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 195 °F	30 min	21.38	12.9%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	11.2	Hop Stand at 195 °F	30 min	15.25	12.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 50 °F	3 days		25.8%
4.80 oz	HBC 5864.8 oz HBC 586 Hops	Pellet	11.2	Dry Hop at 50 °F	3 days		31%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	3 days		7.7%
15.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	13.04	3.2%
1 oz	Citra (Leaf/Whole)	7.49	6.5%
6 oz	El Dorado (Pellet)	21.38	38.7%
6.80 oz	HBC 586 (Pellet)	15.25	43.9%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops		7.7%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.87 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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