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Hanover Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 14th 2023

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Dingemans - Pilsen1500 g Pilsen	36.8	1.7	47.6%
800 g	Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise	37	2.4	25.4%
800 g	United Kingdom - Malted Naked Oats800 g Malted Naked Oats	33	1.3	25.4%
50 g	Belgian - Biscuit50 g Biscuit	35	23	1.6%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Azacca12 g Azacca Hops	Leaf/Whole	11.2	Boil at 100 °C	15 min	13.53	9.7%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.3	Boil at 100 °C	15 min	10.03	9.7%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12	Dry Hop at 20 °C	4 days		40.3%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	11.2	Dry Hop at 20 °C	4 days		40.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Azacca (Leaf/Whole) 62 g Azacca (Leaf/Whole) Hops	13.53	50%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	10.03	9.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		40.3%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
3 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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