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Dorado Single Hop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,820 g	Simpsons - Finest Pale Ale Golden Promise1820 g Finest Pale Ale Golden Promise		37	2.4	100%
1,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 g	Magnum1.7 g Magnum Hops	Leaf/Whole	12.5	Boil	60 min	7.58	2.3%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	13.4	Boil	10 min	25.99	20.4%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	13.5	Hop Stand at 76 °C	0 min		40.7%
27 g	El Dorado27 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		36.6%
73.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 g	Magnum (Leaf/Whole) 1.7 g Magnum (Leaf/Whole) Hops	7.58	2.3%
15 g	El Dorado (Leaf/Whole) 15 g El Dorado (Leaf/Whole) Hops	25.99	20.4%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops		40.7%
27 g	El Dorado (Leaf/Whole) 27 g El Dorado (Leaf/Whole) Hops		36.6%
73.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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