Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.66 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
50 min. |
|
0.50 oz |
Coriander seeds
|
|
Spice |
Boil |
50 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"KEMTIS Witbier" Witbier beer recipe by James Suntigoon. All Grain, ABV 5.02%, IBU 16.66, SRM 3.76, Fermentables: (Wheat, Pilsner, OiO Oat Flakes / Rolled oats, Vienna Malt) Hops: (German Hallertau Mittelfrüh) Other: (Bitter Orange Peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-14 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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