Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Saaz400 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
120 min |
7.26 |
50% |
|
400 g |
Saaz400 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
6.66 |
50% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Saaz (Leaf/Whole) 800 g Saaz (Leaf/Whole) Hops |
|
13.92 |
100% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
458.28 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
179.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dortmund (historic and decarbonated)
"53 Kolsch" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.03%, IBU 13.92, SRM 3.11, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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