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Little Bear Session CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday July 13th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

45.0

SRM (morey):

34.9

Mash pH

5.3

Cost $

6.84

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Red shed - Lowe 2 Row6 lb Lowe 2 Row		36	2.4	65.8%
1 lb	German - Carafa II1 lb Carafa II		32	425	11%
2 lb	Bestmalz - BEST Munich Dark2 lb BEST Munich Dark	$ 3.89 / kg $ 3.53	36.23	11	21.9%
2 oz	American - Black Malt2 oz Black Malt		28	500	1.4%
9.12 lbs / $ 3.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - German Magnum28 g German Magnum Hops	$ 0.06 / g $ 1.54	Pellet	12.9	Boil at 100 °C	30 min	37.83	33.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	8.6	Boil	10 min	3.01	8.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.12 / g $ 0.88	Pellet	11.8	Boil	10 min	4.13	8.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	8.6	Boil	0 min		8.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.12 / g $ 0.88	Pellet	11.8	Boil	0 min		8.4%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Dry Hop	Day 2		33.5%
2.99 oz / $ 3.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - German Magnum (Pellet) 28 g German Magnum (Pellet) Hops	$ 0.06 / g $ 1.54	37.83	33.1%
0.50 oz	Amarillo (Pellet)		3.01	16.8%
0.50 oz	Simcoe (Pellet)	$ 0.12 / g $ 1.77	4.13	16.8%
1 oz	Centennial (Pellet)			33.5%
2.99 oz / $ 3.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Strike	72 °C	72 °C	45 min
17.7 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Bear Session CDA

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