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Kolsch 45 with CTZ dry hop

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 13th 2023

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.2%

IBU (tinseth):

38.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Rahr - Standard 2-Row75 lb Standard 2-Row	36.8	1.8	85.2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	11.4%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	3.4%
88 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Crosby Hop Farm - Columbus6 oz Columbus Hops		Pellet	16.5	Boil	60 min	38.03	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Crosby Hop Farm - Columbus (Pellet)		38.03	100%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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