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Wit Jul 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 13th 2023

Brown ale Hopcat 65l

by Bregbrew

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

26.7

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	35.3%
4 kg	American - Wheat4 kg Wheat	38	1.8	28.3%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	14.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.1%
350 g	American - Chocolate350 g Chocolate	29	350	2.5%
800 g	Soft Candi Sugar - Brown800 g Soft Candi Sugar - Brown	38	60	5.7%
14.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	6.33	10.5%
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.3	10.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.32	12.3%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	60 min	7.37	10.5%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.16	10.5%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	10 min	2.67	10.5%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.87	10.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.26	12.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.37	12.3%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Amarillo (Leaf/Whole) 54 g Amarillo (Leaf/Whole) Hops	8.95	33.3%
54 g	Centennial (Leaf/Whole) 54 g Centennial (Leaf/Whole) Hops	10.41	33.3%
54 g	Cascade (Leaf/Whole) 54 g Cascade (Leaf/Whole) Hops	7.29	33.3%
162 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	orange peel	Water Agt	Boil	1 min.
40 g	Coriander Seed	Spice	Boil	1 min.
10 g	carnation	Spice	Boil	1 min.
30 g	Cinnamon stick	Spice	Boil	0 min.
10 g	Star Anise	Water Agt	Boil	0 min.
10 g	Bitter Orange Peel	Flavor	Boil	0 min.

Yeast

- Wlp 400

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.

En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21

Recipe Photos