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Roggenbier

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday July 13th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.1

SRM (morey):

13.9

Mash pH

5.5

Cost $

16.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Rye Malt5 lb Rye Malt	$ 1.50 / lb $ 7.50	36.8	3.7	45.2%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	$ 1.25 / lb $ 2.50	37.03	1.75	18.1%
1 lb	German - CaraMunich II1 lb German - CaraMunich II	$ 1.25 / lb $ 1.25	34	46	9%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	$ 1.25 / lb $ 0.16	32	418	1.1%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 1.25 / lb $ 0.23	27	3.4	1.7%
2.75 lb	Weyermann - Barke Munich Malt2.75 lb Barke Munich Malt	$ 1.25 / lb $ 3.44	37	8	24.9%
11.06 lbs / $ 15.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	$ 1.75 / oz $ 1.40	Pellet	5.7	Boil	60 min	16.25	72.7%
0.30 oz	Yakima Chief Hops - Saaz0.3 oz Saaz Hops		Pellet	3.4	Boil	15 min	1.8	27.3%
1.10 oz / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Willamette (Pellet)	$ 1.75 / oz $ 1.40	16.25	72.7%
0.30 oz	Yakima Chief Hops - Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops		1.8	27.3%
1.10 oz / $ 1.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Strike	157 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	15	100	100	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roggenbier

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