Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Rye Malt |
$ 1.50 / lb $ 7.50 |
36.8 | 3.7 | 45.2% |
2 lb | Weyermann - Barke Pilsner Malt |
$ 1.25 / lb $ 2.50 |
37.03 | 1.75 | 18.1% |
1 lb | German - CaraMunich II |
$ 1.25 / lb $ 1.25 |
34 | 46 | 9% |
2 oz | German - De-Husked Caraf II |
$ 1.25 / lb $ 0.16 |
32 | 418 | 1.1% |
3 oz | Weyermann - Acidulated |
$ 1.25 / lb $ 0.23 |
27 | 3.4 | 1.7% |
2.75 lb | Weyermann - Barke Munich Malt |
$ 1.25 / lb $ 3.44 |
37 | 8 | 24.9% |
11.06 lbs / $ 15.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Willamette |
$ 1.75 / oz $ 1.40 |
Pellet | 5.7 | Boil | 60 min | 16.25 | 72.7% |
0.30 oz | Yakima Chief Hops - Saaz | Pellet | 3.4 | Boil | 15 min | 1.8 | 27.3% | |
1.10 oz / $ 1.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.17 gal | Strike | 157 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |