Bucket Full Of Thoughts Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bucket Full Of Thoughts

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 13th 2023
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1.051
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5.6%
46.6
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 26.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 22.11 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 10 min 8.02 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Whirlpool at 185 °F 20 min 10.02 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool at 185 °F 20 min 6.48 12.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 9.2 Dry Hop 5 days 37.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion 164 °F 152 °F 60 min
14.4 qt Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bucket Full Of Thoughts" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.55%, IBU 46.63, SRM 5.67, Fermentables: (Pale 2-Row, Pale Ale, Victory) Hops: (Chinook, Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-25 13:46 UTC
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Bucket Full Of Thoughts
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Bucket Full Of Thoughts
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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