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#86 Kölsch (CoBrew med Berg Bryggeri)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 183 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday July 13th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.1

EBC (ebcmorey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
28 kg	Belgian - Pilsner28 kg Pilsner	37	2.77	82.1%
3.20 kg	Finland - Vienna Malt3.2 kg Vienna Malt	36	6.51	9.4%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	3.31	4.4%
1.40 kg	German - Acidulated Malt1.4 kg Acidulated Malt	27	7.58	4.1%
34.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	14.6	Boil	60 min	9.45	11%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	20 min	10.54	68.5%
25 g	Magnum25 g Magnum Hops	Pellet	11	Boil	60 min	4.45	6.8%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	0.65	13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	9.45	11%
250 g	Hallertau Mittelfruh (Pellet)	10.54	68.5%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	4.45	6.8%
50 g	Hallertau Mittelfruh (Pellet)	0.65	13.7%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
125 L	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	15 min
90 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	11.02 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 155.9 g Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 07:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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