Bandymas Nr. 71 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bandymas Nr. 71

193 calories 16.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 193 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday July 13th 2023
1.059
1.010
6.5%
32.7
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 83.3%
0.20 kg Bestmalz - Rye Malt0.2 kg Rye Malt 38 3.1 3.7%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 5.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 Boil 15 min 26.07 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6.59 27.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 55.6%
180 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 65 °C 40 min
Infusion 65 °C 72 °C 15 min
mash out Infusion 72 °C 77 °C 4 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 14 10 80 50 0
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr. 71" Specialty IPA: Rye IPA beer recipe by aivarilla. All Grain, ABV 6.5%, IBU 32.66, SRM 5.32, Fermentables: (BEST Pale ale, Rye Malt, BEST Vienna, Flaked Oats) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-25 15:38 UTC
NEW Water Requirements:
Bandymas Nr. 71
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas Nr. 71
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information